Mexico — Bakery Products, Doughs, Bakery Mixes, and Icings — Bakery

Lower risk. Mexico ranks 13th of 14 origins shipping bakery to the US on border rejections per $1 billion of US imports, at 2.9 — above 8% of them.

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Mexico received 23 FDA import refusals in Bakery, part of Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume peaked at 4 in 2026-Q1, with the trend roughly flat year-on-year. The most-cited issues are list ingre, nutrit lbl, and lacks n/c. Measured against US import value, that runs at 2.9 notifications per $1 billion of imports of this commodity from Mexico over the last 3 years.

Of these, 10 were hazard refusals and 13 were paperwork refusals.

Exporting from Mexico? Get an email when shipments from Mexico are refused at the US border — before your buyers ask.

Quarterly rejections, last 12 quarters

1 2023-Q4 2023-Q4: 1 1 2024-Q1 2024-Q1: 1 1 2024-Q2 2024-Q2: 1 3 2024-Q3 2024-Q3: 3 1 2024-Q4 2024-Q4: 1 3 2025-Q1 2025-Q1: 3 1 2025-Q2 2025-Q2: 1 3 2025-Q3 2025-Q3: 3 0 2025-Q4 2025-Q4: 0 4 2026-Q1 2026-Q1: 4 2 2026-Q2 2026-Q2: 2 3 2026-Q3 2026-Q3: 3

Recent rejections