Listeria monocytogenes in US Food Imports — FDA Import Refusals

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Listeria monocytogenes appeared in 473 FDA import refusals between 2020 and 2026 — 1.8% of the 25,860 refusals that identify a hazard. The origins cited most often are China, South Korea, Malaysia. The most-affected product category is Vegetables and Vegetable Products. Volume in 2025 was up 129% on 2024.

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Listeria monocytogenes notifications by year

YearNotificationsof which border rejectionsYoY
2020 36 36
2021 51 51 +41.7%
2022 79 79 +54.9%
2023 50 50 -36.7%
2024 56 56 +12.0%
2025 128 128 +128.6%
2026 73 73 YTD
Total473

Origins most cited for Listeria monocytogenes

#Origin countryNotifications
1 China 136
2 South Korea 88
3 Malaysia 51
4 Greece 36
5 France 27
6 Netherlands 21
7 Poland 18
8 Taiwan 17
9 Japan 16
10 Mexico 12
11 Chile 11
12 Italy 8
13 Vietnam 6
14 Canada 5
15 Ecuador 4
16 Ireland 4
17 Portugal 3
18 Indonesia 2
19 Russia 2
20 Germany 1
21 India 1
22 Lithuania 1
23 Norway 1
24 Switzerland 1
25 United States 1

Product categories where Listeria monocytogenes appears

#Product categoryNotifications
1Vegetables and Vegetable Products240
2Fishery/Seafood Products169
3Cheese and Cheese Products50
4Fruit and Fruit Products7
5Bakery Products, Doughs, Bakery Mixes, and Icings3
6Nuts and Edible Seeds2
7Candy Without Chocolate, Candy Specialties, and Chewing Gum1
8Spices, Flavors, and Salts1

Recent Listeria monocytogenes notifications

About Listeria monocytogenes

Listeria monocytogenes is charged under Section 402(a)(1) as a poisonous and deleterious substance, on the same threshold-free basis as Salmonella. It is a particular concern in ready-to-eat food because, unlike most foodborne pathogens, it can grow at refrigeration temperatures, so contamination introduced during processing can increase in transit rather than decline. Refusals for Listeria concentrate in soft and semi-soft cheeses, other refrigerated dairy, smoked or cured seafood, and cooked or cured meat eaten without further cooking.

Which FDA import refusals does this page count?

Every entry FDA refused that cites this hazard among its charge codes. A single entry can carry more than one charge, so an entry refused for both a pathogen and a labelling defect is counted on both the relevant hazard page and, separately, in the hazard/paperwork split shown on the leaderboard.

What happens when this hazard is found in a shipment?

The entry is refused admission into US commerce. The importer must recondition the shipment (where that is possible), export it out of the United States, or have it destroyed under FDA supervision. Repeated findings against one shipper or product can lead FDA to place them on an Import Alert, which subjects future shipments to detention without physical examination.

Where does this data come from?

The public FDA Import Refusal Report, refetched weekly. Counts are per entry (consignment), so one entry listing several charge codes for the same hazard is counted once.