South Korea — 2020

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South Korea received 98 refusals in 2020, most of them in Macaroni and Noodle Products. Of these, 68 were hazard refusals and 30 were paperwork refusals.

Other years: 2026 · 2025 · 2024 · 2023 · 2022 · 2021 · 2020

By category

CategoryRefusals
Macaroni and Noodle Products24
Vegetables and Vegetable Products18
Fishery/Seafood Products16
Bakery Products, Doughs, Bakery Mixes, and Icings10
Fruit and Fruit Products6
Soft Drinks and Waters6
Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans6
Multiple Food Dinners, Gravies, Sauces, and Specialties (Total Diet)3
Candy Without Chocolate, Candy Specialties, and Chewing Gum2
Soups2
Beverage Bases1
Cereal Preparations, Breakfast Foods1
Dietary Conventional Foods and Meal Replacements1
Dressings and Condiments1
Whole Grains, Milled Grain Products, and Starch1
Total98

Refusals in 2020