Canada — Bakery Products, Doughs, Bakery Mixes, and Icings — Bakery

Lower risk. Canada ranks 14th of 14 origins shipping bakery to the US on border rejections per $1 billion of US imports, at 2.1 — the lowest of them.

least riskmost risk

← back to leaderboard

Canada received 40 FDA import refusals in Bakery, part of Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume peaked at 8 in 2025-Q2, with the trend rising sharply year-on-year. The most-cited issues are unsafe col, color lblg, and list ingre. Measured against US import value, that runs at 2.1 notifications per $1 billion of imports of this commodity from Canada over the last 3 years.

Of these, 34 were hazard refusals and 6 were paperwork refusals.

Exporting from Canada? Get an email when shipments from Canada are refused at the US border — before your buyers ask.

Quarterly rejections, last 12 quarters

0 2023-Q4 2023-Q4: 0 2 2024-Q1 2024-Q1: 2 2 2024-Q2 2024-Q2: 2 1 2024-Q3 2024-Q3: 1 0 2024-Q4 2024-Q4: 0 0 2025-Q1 2025-Q1: 0 8 2025-Q2 2025-Q2: 8 5 2025-Q3 2025-Q3: 5 7 2025-Q4 2025-Q4: 7 3 2026-Q1 2026-Q1: 3 8 2026-Q2 2026-Q2: 8 4 2026-Q3 2026-Q3: 4

Recent rejections