South Korea — Bakery Products, Doughs, Bakery Mixes, and Icings — Bakery

Lower risk. South Korea ranks 11th of 14 origins shipping bakery to the US on border rejections per $1 billion of US imports, at 8.7 — above 23% of them.

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South Korea received 5 FDA import refusals in Bakery, part of Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume is rising sharply year-on-year. The most-cited issues are allergen, list ingre, and nutrit lbl. Measured against US import value, that runs at 8.7 notifications per $1 billion of imports of this commodity from South Korea over the last 3 years.

Of these, 4 were hazard refusals and 1 were paperwork refusals.

Exporting from South Korea? Get an email when shipments from South Korea are refused at the US border — before your buyers ask.

Quarterly rejections, last 12 quarters

0 2023-Q4 2023-Q4: 0 0 2024-Q1 2024-Q1: 0 0 2024-Q2 2024-Q2: 0 0 2024-Q3 2024-Q3: 0 0 2024-Q4 2024-Q4: 0 1 2025-Q1 2025-Q1: 1 1 2025-Q2 2025-Q2: 1 0 2025-Q3 2025-Q3: 0 0 2025-Q4 2025-Q4: 0 1 2026-Q1 2026-Q1: 1 1 2026-Q2 2026-Q2: 1 1 2026-Q3 2026-Q3: 1

Recent rejections