Italy — Bakery Products, Doughs, Bakery Mixes, and Icings — Bakery
Lower risk. Italy ranks 12th of 14 origins shipping bakery to the US on border rejections per $1 billion of US imports, at 4.0 — above 15% of them.
least riskmost risk
Italy received 7 FDA import refusals in Bakery, part of Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume is falling year-on-year. The most-cited issues are nutrit lbl, unsafe col, and color lblg. Measured against US import value, that runs at 4.0 notifications per $1 billion of imports of this commodity from Italy over the last 3 years.
Of these, 3 were hazard refusals and 4 were paperwork refusals.
Exporting from Italy? Get an email when shipments from Italy are refused at the US border — before your buyers ask.
One email a week, and only when something matches. We'll send a confirmation link first; unsubscribe any time from the footer of any email.
Quarterly rejections, last 12 quarters
Recent rejections
- 231-8328561-5 DSWIPASTRY (ECLAIRS, CREAM PUFFS) CUSTARD OR CREAM FILLED unsafe colcolor lblg
- DF4-1634744-4 DNEISWEET GOODS,CUSTARD OR CREAM FILLED, N.E.C. color lblg
- 516-2167128-1 DSEISWEET GOODS,CUSTARD OR CREAM FILLED, N.E.C. nutrit lbl
- DF4-1625639-7 DNBIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. inconspiculabelingnutrit lbl
- 97N-0621689-0 DSEIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. list ingre
- DF4-1619506-6 DNBIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. unsafe col
- DF4-1613683-9 DNEIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. fsvp vio
- F23-9264588-3 DSEIICINGS AND ICING MIXES, N.E.C. unsafe colcolor lblgnutrit lbllist ingre+2 more
- BOZ-0037129-0 DSEIOTHER BAKERY PRODUCTS, N.E.C. no englishnutrit lbl