Italy — Bakery Products, Doughs, Bakery Mixes, and Icings

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Italy received 7 FDA import refusals in Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume is falling year-on-year. The most-cited issues are nutrit lbl, unsafe col, and color lblg. No trade baseline is published for this commodity from Italy, so no per-$1B rate is shown here.

Of these, 3 were hazard refusals and 4 were paperwork refusals.

Exporting from Italy? Get an email when shipments from Italy are refused at the US border — before your buyers ask.

Quarterly rejections, last 12 quarters

0 2023-Q4 2023-Q4: 0 1 2024-Q1 2024-Q1: 1 0 2024-Q2 2024-Q2: 0 0 2024-Q3 2024-Q3: 0 1 2024-Q4 2024-Q4: 1 0 2025-Q1 2025-Q1: 0 2 2025-Q2 2025-Q2: 2 1 2025-Q3 2025-Q3: 1 1 2025-Q4 2025-Q4: 1 0 2026-Q1 2026-Q1: 0 0 2026-Q2 2026-Q2: 0 1 2026-Q3 2026-Q3: 1

By commodity, last 156 weeks

Commodity Rejections Per $1B US imports Most-cited hazard
Bakery 7 4.0 unsafe col

Recent rejections