Italy — Bakery Products, Doughs, Bakery Mixes, and Icings
Italy received 7 FDA import refusals in Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume is falling year-on-year. The most-cited issues are nutrit lbl, unsafe col, and color lblg. No trade baseline is published for this commodity from Italy, so no per-$1B rate is shown here.
Of these, 3 were hazard refusals and 4 were paperwork refusals.
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Quarterly rejections, last 12 quarters
By commodity, last 156 weeks
| Commodity | Rejections | Per $1B US imports | Most-cited hazard |
|---|---|---|---|
| Bakery | 7 | 4.0 | unsafe col |
Recent rejections
- 231-8328561-5 DSWIPASTRY (ECLAIRS, CREAM PUFFS) CUSTARD OR CREAM FILLED unsafe colcolor lblg
- DF4-1634744-4 DNEISWEET GOODS,CUSTARD OR CREAM FILLED, N.E.C. color lblg
- 516-2167128-1 DSEISWEET GOODS,CUSTARD OR CREAM FILLED, N.E.C. nutrit lbl
- DF4-1625639-7 DNBIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. inconspiculabelingnutrit lbl
- 97N-0621689-0 DSEIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. list ingre
- DF4-1619506-6 DNBIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. unsafe col
- DF4-1613683-9 DNEIPLAIN COOKIES,BISCUITS AND WAFERS, N.E.C. fsvp vio
- F23-9264588-3 DSEIICINGS AND ICING MIXES, N.E.C. unsafe colcolor lblgnutrit lbllist ingre+2 more
- BOZ-0037129-0 DSEIOTHER BAKERY PRODUCTS, N.E.C. no englishnutrit lbl