Origin reports, 2020–2025

One report per origin country with at least 50 US food import refusals in 2020–2025: refusals by year, hazard or paperwork, industry, charge group, charge, month and import division, with a CSV of every table. 22,156 refusals in total — see all origins together.

OriginRefusalsShare of US totalHazard findingsLargest industry
Mexico 3,830 17.3% 76% Vegetables and Vegetable Products
India 3,725 16.8% 78% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
China 2,160 9.7% 82% Vegetables and Vegetable Products
Indonesia 1,009 4.6% 93% Fishery/Seafood Products
Vietnam 834 3.8% 86% Fishery/Seafood Products
Canada 780 3.5% 64% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Thailand 474 2.1% 80% Fishery/Seafood Products
South Korea 470 2.1% 63% Vegetables and Vegetable Products
Philippines 455 2.1% 80% Multiple Food Dinners, Gravies, Sauces, and Specialties (Total Diet)
Turkey 420 1.9% 57% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Guatemala 378 1.7% 60% Vegetables and Vegetable Products
Pakistan 364 1.6% 88% Whole Grains, Milled Grain Products, and Starch
United Kingdom 319 1.4% 38% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Malaysia 314 1.4% 30% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Japan 310 1.4% 51% Vegetables and Vegetable Products
Australia 291 1.3% 78% Color Additives for Foods, Drugs, and Cosmetics
Taiwan 269 1.2% 73% Fruit and Fruit Products
Italy 245 1.1% 47% Macaroni and Noodle Products
Brazil 232 1.0% 62% Fishery/Seafood Products
United States 204 0.9% 44% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Colombia 200 0.9% 62% Fruit and Fruit Products
Bangladesh 198 0.9% 87% Fishery/Seafood Products
Hong Kong 176 0.8% 79% Fishery/Seafood Products
Egypt 172 0.8% 78% Fruit and Fruit Products
Nigeria 171 0.8% 54% Fruit and Fruit Products
Spain 162 0.7% 44% Spices, Flavors, and Salts
Chile 155 0.7% 92% Fruit and Fruit Products
Ecuador 154 0.7% 79% Fishery/Seafood Products
Dominican Republic 148 0.7% 78% Vegetables and Vegetable Products
Peru 147 0.7% 92% Vegetables and Vegetable Products
El Salvador 145 0.7% 69% Vegetables and Vegetable Products
Germany 141 0.6% 18% Baby (Infant and Junior) Food Products
Honduras 125 0.6% 48% Snack Food Items (Flour, Meal, or Vegetable Base)
Jordan 120 0.5% 77% Nuts and Edible Seeds
Portugal 114 0.5% 18% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Myanmar 109 0.5% 94% Fishery/Seafood Products
Netherlands 97 0.4% 37% Fishery/Seafood Products
Lebanon 96 0.4% 84% Nuts and Edible Seeds
France 93 0.4% 53% Cheese and Cheese Products
Greece 93 0.4% 75% Fishery/Seafood Products
Switzerland 93 0.4% 5% Baby (Infant and Junior) Food Products
Israel 92 0.4% 61% Nuts and Edible Seeds
Costa Rica 90 0.4% 86% Vegetables and Vegetable Products
United Arab Emirates 87 0.4% 80% Fruit and Fruit Products
Ghana 81 0.4% 56% Nuts and Edible Seeds
Senegal 79 0.4% 95% Fishery/Seafood Products
Afghanistan 75 0.3% 87% Fruit and Fruit Products
Russia 73 0.3% 60% Vegetables and Vegetable Products
South Africa 72 0.3% 60% Fruit and Fruit Products
Nicaragua 71 0.3% 75% Vegetables and Vegetable Products
Tanzania 69 0.3% 93% Fishery/Seafood Products
Jamaica 68 0.3% 76% Fruit and Fruit Products
Poland 68 0.3% 43% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Sri Lanka 63 0.3% 70% Fruit and Fruit Products
Argentina 56 0.3% 61% Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans
Guyana 53 0.2% 83% Fishery/Seafood Products

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