Egypt: FDA food import refusals, 2020–2025
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Egypt was the origin of 172 of 22,156 US food import refusals in 2020–2025 (0.8%), ranking 24th of 146 origins. 78% were hazard findings and 22% paperwork alone. 55% concerned fruit and fruit products; the most-cited safety charge was pesticide residue, and the most-cited paperwork charge no process filing.
Every US food import refusal naming Egypt as origin, 1 January 2020 to 31 December 2025. A refusal is one import entry, however many product lines it carried. Download every table (CSV).
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By year
| Year | Refusals | Share of US total | Rank among origins |
|---|---|---|---|
| 2020 | 13 | 0.5% | 35 |
| 2021 | 18 | 0.6% | 28 |
| 2022 | 18 | 0.5% | 33 |
| 2023 | 15 | 0.4% | 40 |
| 2024 | 53 | 1.3% | 15 |
| 2025 | 55 | 1.0% | 18 |
| 2020–2025 | 172 | 0.8% | 24 |
Year links open that year's refusals, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 refusals ("new" where it had none).
Hazard or paperwork
A refusal is a hazard finding when any of its charges is a safety one — filth, pathogens, residues, contaminants, unsafe additives — and paperwork when every charge is labelling, registration or a missing filing. One citing only charge codes FDA has not published is unclassified.
| Year | Hazard findings | Paperwork only | Unclassified | Hazard share |
|---|---|---|---|---|
| 2020 | 10 | 3 | 0 | 76.9% |
| 2021 | 15 | 3 | 0 | 83.3% |
| 2022 | 9 | 9 | 0 | 50.0% |
| 2023 | 10 | 5 | 0 | 66.7% |
| 2024 | 46 | 7 | 0 | 86.8% |
| 2025 | 44 | 11 | 0 | 80.0% |
| 2020–2025 | 134 | 38 | 0 | 77.9% |
By industry
| FDA industry | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Fruit and Fruit Products rates → Berries-grapes · Fruit-other · Tropical |
3 | 3 | 6 | 7 | 43 | 33 | 95 (55.2%) | — |
| Vegetables and Vegetable Products rates → Leafy · Pepper · Vegetables-other |
2 | 1 | 6 | 4 | 3 | 11 | 27 (15.7%) | — |
| Nuts and Edible Seeds | 2 | 7 | 2 | 0 | 2 | 1 | 14 (8.1%) | — |
| Candy Without Chocolate, Candy Specialties, and Chewing Gum | 3 | 2 | 1 | 0 | 0 | 0 | 6 (3.5%) | — |
| Food Sweeteners (Nutritive) | 0 | 1 | 0 | 1 | 1 | 2 | 5 (2.9%) | — |
| Soft Drinks and Waters | 0 | 0 | 1 | 2 | 1 | 1 | 5 (2.9%) | — |
| Spices, Flavors, and Salts | 2 | 1 | 0 | 1 | 0 | 1 | 5 (2.9%) | — |
| Cheese and Cheese Products rates → | 0 | 1 | 0 | 0 | 1 | 2 | 4 (2.3%) | — |
| Fishery/Seafood Products | 0 | 0 | 0 | 0 | 1 | 3 | 4 (2.3%) | — |
| Vitamins, Minerals, Proteins, and Unconventional Dietary Specialties for Humans | 1 | 0 | 2 | 0 | 0 | 0 | 3 (1.7%) | — |
| Multiple Food Dinners, Gravies, Sauces, and Specialties (Total Diet) | 0 | 2 | 0 | 0 | 0 | 0 | 2 (1.2%) | — |
| Snack Food Items (Flour, Meal, or Vegetable Base) | 0 | 0 | 0 | 0 | 1 | 1 | 2 (1.2%) | — |
By charge group
A refusal citing charges in two groups counts once in each, so rows can add up to more than the total.
| Charge group | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pesticide residues (hazard) | 5 | 1 | 5 | 3 | 37 | 21 | 72 (41.9%) | — |
| Process and registration (paperwork) | 1 | 2 | 5 | 3 | 7 | 21 | 39 (22.7%) | — |
| Labelling (paperwork) | 2 | 4 | 5 | 4 | 4 | 10 | 29 (16.9%) | — |
| Filth and insanitary conditions (hazard) | 0 | 9 | 2 | 3 | 4 | 9 | 27 (15.7%) | — |
| Salmonella (hazard) | 5 | 9 | 2 | 0 | 2 | 2 | 20 (11.6%) | — |
| Contaminants (hazard) | 0 | 4 | 1 | 1 | 1 | 6 | 13 (7.6%) | — |
| Unsafe additives (hazard) | 0 | 1 | 1 | 3 | 4 | 4 | 13 (7.6%) | — |
| Veterinary drug residues (hazard) | 0 | 0 | 0 | 1 | 1 | 1 | 3 (1.7%) | — |
| Undeclared allergens (hazard) | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.6%) | new |
Most-cited charges
FDA's own charge codes, with a plain-English label. Each is counted once per refusal.
Safety charges
| Charge | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
pesticide residue PESTICIDE |
5 | 1 | 5 | 3 | 37 | 21 | 72 | — |
Salmonella SALMONELLA |
5 | 9 | 2 | 0 | 2 | 2 | 20 | — |
filth FILTHY |
0 | 2 | 1 | 2 | 3 | 9 | 17 | — |
poisonous or deleterious substance POISONOUS |
0 | 4 | 1 | 0 | 1 | 6 | 12 | — |
unsafe color additive UNSAFE COL |
0 | 0 | 1 | 3 | 3 | 3 | 10 | — |
insanitary handling MFR INJ |
0 | 7 | 1 | 0 | 1 | 0 | 9 | — |
insanitary plant MFR INSAN |
0 | 6 | 1 | 0 | 1 | 0 | 8 | — |
unsafe food additive UNSAFE ADD |
0 | 1 | 0 | 0 | 1 | 1 | 3 | — |
veterinary drug residue VETDRUGRES |
0 | 0 | 0 | 1 | 1 | 1 | 3 | — |
undeclared allergen ALLERGEN |
0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
Paperwork charges
| Charge | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
no process filing NO PROCESS |
1 | 1 | 1 | 3 | 6 | 20 | 32 | — |
nutrition labeling NUTRIT LBL |
2 | 2 | 1 | 4 | 3 | 7 | 19 | — |
ingredients not listed LIST INGRE |
1 | 1 | 1 | 2 | 2 | 4 | 11 | — |
not in English NO ENGLISH |
0 | 3 | 1 | 1 | 1 | 4 | 10 | — |
color not declared COLOR LBLG |
0 | 0 | 3 | 0 | 1 | 4 | 8 | — |
no net quantity LACKS N/C |
0 | 1 | 0 | 1 | 2 | 4 | 8 | — |
no food-canning registration NEEDS FCE |
0 | 1 | 1 | 3 | 1 | 1 | 7 | — |
no manufacturer name LACKS FIRM |
0 | 1 | 0 | 0 | 2 | 3 | 6 | — |
inadequate process control INADPRCCTL |
0 | 0 | 4 | 0 | 0 | 1 | 5 | — |
labeling LABELING |
0 | 1 | 0 | 0 | 1 | 2 | 4 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Hazard findings peak in January; Paperwork only peak in January.
Hazard or paperwork
| Kind | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazard findings | 20 | 7 | 6 | 9 | 12 | 15 | 11 | 8 | 14 | 15 | 9 | 8 | January |
| Paperwork only | 6 | 3 | 2 | 2 | 1 | 4 | 3 | 2 | 4 | 4 | 3 | 4 | January |
By charge group
| Charge group | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 16 | 4 | 3 | 4 | 5 | 9 | 8 | 3 | 6 | 5 | 6 | 3 | January |
| Process and registration | 17 | 3 | 2 | 2 | 1 | 3 | 0 | 1 | 2 | 4 | 3 | 1 | January |
| Labelling | 0 | 3 | 2 | 1 | 1 | 3 | 5 | 1 | 3 | 3 | 4 | 3 | July |
| Filth and insanitary conditions | 0 | 1 | 1 | 4 | 4 | 4 | 2 | 3 | 3 | 1 | 1 | 3 | April |
| Salmonella | 1 | 1 | 1 | 2 | 3 | 1 | 1 | 3 | 4 | 1 | 1 | 1 | September |
Import divisions
The FDA division that handled the entry. DSWI and DNBI are the Mexican and Canadian land borders, so this says as much about the route as about the product.
| Division | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| DNEI — Northeast | 8 | 15 | 8 | 5 | 30 | 31 | 97 | — |
| DWCI — West Coast | 4 | 1 | 3 | 1 | 7 | 10 | 26 | — |
| DNBI — North Border, the Canadian land border | 0 | 2 | 5 | 7 | 5 | 6 | 25 | — |
| DSWI — Southwest, the Mexican land border | 0 | 0 | 1 | 1 | 9 | 3 | 14 | — |
| DSEI — Southeast | 1 | 0 | 1 | 1 | 2 | 5 | 10 | — |
Method
- Source: FDA Import Refusal Report (U.S. Food and Drug Administration); every food import refusal dated 2020–2025.
- Counts are import entries, not product lines. A refusal naming several origins counts once for each, so origin shares can add up to more than 100%.
- Charge groups are this site's grouping of FDA's charge codes; a code belongs to the first group that claims it, the same rule as the hazard pages.
- A charge is what FDA cited to refuse the entry, often on appearance or documents rather than a laboratory result. Counts depend on how often each product is examined, so they are not a rate of unsafe food.
- Licence: CC-BY-4.0. Cite as "Egypt: FDA food import refusals, 2020–2025", fruit-risk.com, 2026-09-20, https://fdair.fruit-risk.com/reports/egypt.html.
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