United States — Bakery Products, Doughs, Bakery Mixes, and Icings
United States received 4 FDA import refusals in Bakery Products, Doughs, Bakery Mixes, and Icings between 2023-Q4 and 2026-Q3. Volume is rising sharply year-on-year. The most-cited issues are lacks n/c, nutrit lbl, and unsafe col. No trade baseline is published for this commodity from United States, so no per-$1B rate is shown here.
Of these, 3 were hazard refusals and 1 were paperwork refusals.
Exporting from United States? Get an email when shipments from United States are refused at the US border — before your buyers ask.
One email a week, and only when something matches. We'll send a confirmation link first; unsubscribe any time from the footer of any email.
Quarterly rejections, last 12 quarters
By commodity, last 156 weeks
| Commodity | Rejections | Per $1B US imports | Most-cited hazard |
|---|---|---|---|
| Bakery | 4 | — | nutrit lbl |
Recent rejections
- 9DH-0083503-8 DNBIOTHER BAKERY PRODUCTS, N.E.C. unsafe colcolor lblglacks n/cnutrit lbl+1 more
- 196-2559332-2 DNBICHOCOLATE COOKIE, BISCUIT, WAFER DOUGH no englishpesticide
- B3M-0008023-2 DSEIBUTTER/BUTTER FLAVORED,COOKIE,BISCUIT,WAFER DOUGH nutrit lbl
- WPK-0180694-9 DSEIPIZZA CRUST filthy
- 98F-0081751-8 DNBICROISSANT BREAD/ROLLS list ingrelacks n/c